Friday, October 9, 2009

Pumpkin Spice Cream Cheese Spread

Mother Nature keeps playing tricks on Texas. One day it's hot the next it's an itsy bitsy bit cooler. Today I thought I would share one of my favorite fall recipes with you.

Pumpkin Spice Cream Cheese Spread

4 oz. cream cheese, softened

3 tablespoons brown sugar

2 tablespoons pure maple syrup

1/4 cup canned pumpkin

1/2 teaspoon pumpkin pie spice

1/4 teaspoon cinnamon

1/4 teaspoon vanilla extract

1. In a small bowl, beat softened cream cheese, sugar, and syrup until creamy.

2. Add pumpkin, spices and vanilla and beat until smooth.

3. Refrigerate for at least an hour.

Yum,yum !! Enjoy this on bagels or muffins.

1 comment:

sepiadreams said...

Yummy!! I will give this a try..LOve Tiina...