Ahhh, I woke up this morning and it's still cold. I love it and feel so rejuvenated.
I love to cook when the weather is like this but I always want something fast because there's so much I want to do. I thought I would share one of my favorite recipes with you. These are so yummy and easy to fix.
Cheesy Chicken Bundles
2 cans(5 oz.)chunk chicken, drained and flaked
1 pkg.(3 oz.) cream cheese
4 green onions, chopped
1/2 t. black pepper
1 pkg. refrigerated crescent rolls
Preheat oven to 350*F.
Coat baking sheet with nonstick cooking spray.
In a medium bow, combine chicken, cream cheese, green onions and black pepper; mix well.
Unroll crescent rolls and separate dough into 4 rectangles using perforations as guide. Gently press together the diagonal perforation that crosses each rectangle.
Place 1/4 of the chicken mixture in the center of each rectangle. Pull the 4 corners of each rectangle up to the center: wrapping the dough around the chicken mixture. pinch dough together just above the chicken mixture ,leaving the points of the dough free at the top. Place bundles on baking sheet and bake 20-25 minutes ,or until golden brown. Serve immediately.
**I don't use as much green onion and you can also cook your own chicken instead of using canned. These are really good the 2nd day reheated. I always make a double batch.