Wednesday, December 31, 2008

Happy New Year

May you have a Pink and Properous year

filled with peace and happiness.

Friday, December 26, 2008

Friday Flea Market

I have decided for the moment I am going to have a page on my website for my Friday Flea Market listings. Please take a peek at my listings this week and save the link :

Here is the link to take you back to "Friday Flea Market" home page.
When there, just click the link to go shopping!
Have fun!!

Thursday, December 25, 2008

Merry Christmas

Jesus is the reason for the season. May he fill your heart with joy and peace throughout the year .

Merry Christmas,

Friday, December 19, 2008

Friday Flea Market

Friday is here again and I have been running in quicksand all day.

This week I'm offering a crockery pitcher I found and feel in love with.
Painted on both sides with Paris Pink roses and my own mix of sage greenery.
The rim has been painted pink to compliment the rose design.
It stand 7" and is 4 1/4" in diameter at the base. A wonderful addition to
your french cottage chic rose collection. Not for food use but would be wonderful to hold roses from your rose garden.

$24.95 + S & H
You may purchase it here by making a comment and I will send you an invoice.

Friday, December 5, 2008

Friday Flea Market

Up for offering this week in a sweet little hand painted reticulated vanity tray made to match the larger one I am offering on my website.

A perfect addition to the roses lovers pink decor.

Another OOAK vanity tray.

The background has been painted a soft Paris Pink with a lattice design. Pink roses, rose buds and soft sage greenery have been painted surrounding the outer inside edge.

Measurements : 4 1/4 L " X 3 W " and 1 " deep.

You may purchase it here by making a comment and I will send you an invoice or you may go to my website to purchase it.

$9.99 + shipping

Thursday, December 4, 2008

4th Day of Christmas....

My true love gave to me a lovely Cranberry Cake Recipe.
You will love it. I promise. I took this one to all the school functions

when our daughter was in elementary school.
There was never a crumb left. I have to hide it if I want
a piece.

Enjoy !!

Cranberry Cake

3 eggs
2 cups sugar
3/4 cup butter or margarine, softened
1 teaspoon almond extract
2 cups all-purpose flour
2 1/2 cups fresh or frozen cranberries, thawed
2/3 cup chopped pecans
Whipped cream, optional

In a mixing bowl, beat eggs and sugar, until slightly thickened and light in color, about 5 minutes. Add butter and extract; beat 2 minutes. Stir in flour just until combined. Stir in cranberries and pecans. Spread in greased 13-in.x 9-in.x 2-in. baking pan. Bake at 350 degree oven for 45-50 minutes or until a wooden pick inserted near the center comes out clean. Serve with whipped cream if desired. Yield: 16-20 servings

Merry Christmas !!